In the four months since that day, the rows have enjoyed a hugely successful first season. All winter long we've had loads of cabbages, collards, mustards, kale, dill, and onions to harvest; more than we knew what to do with.
|Production rows, thriving mid-season|
Fortunately we had a plan. Since the start of the school year, we've wanted to create a Family Supported Agriculture (FSA) program. In this program, families would periodically receive a fresh bag of produce from our garden, grown and harvested by LHA scholars.
|Scholars prepare bags for the FSA|
|Middle school scholars celebrate another great harvest!|
|Scholars practice the art of the marketing|